In Partnership with the Southern Weekend

New Restaurants coming to Stovehouse

More exciting news coming from Stovehouse and Crunkleton Real Estate Development.

Pourhouse, an upscale bar serving wine as well as local craft beers; spirits; and handcrafted cocktails will join the lineup in March of 2019.  Described as  laid back and “comfortably swanky’ this is sure to become a local hangout spot.

 

Also, coming in March is Mazzara’s Italian Kitchen a fast-casual restaurant that will serve fresh, made-in-house pasta, sauces, and other traditional Italian fare. The menu will feature favorites like chicken parmigiana and lasagna, but Mazzara’s great-grandmother’s eggplant rollatini is sure to become everybody’s favorite! We can hardly wait to sink our forks into that!

 


But wait, there’s more!! Inside Mazzara’s you’ll find a made-from-scratch gelateria! Huntsville local, Justin Rosoff has taken classes in Bologna, Italy, in order to craft the artisanal hard and soft-serve gelato, pastries, and gelato pops that will be available at Guistino’s Gelato!

These additions along with live music and great atmosphere are sure to make Stovehouse, the place to be in 2019.


Click here for more information.