Sausage mushroom gravy will elevate your biscuits and gravy from good to great!
Biscuits and gravy is one of the iconic dishes of the South. Savory and filling, it’s the kind of breakfast a person can linger over … if you can manage to eat it slowly, that is. And what’s fun about biscuits and gravy is you can easily add your own spin to the affair. This demo and recipe shake things up with a sausage mushroom gravy (and onions too).
Purists may want to stick with sausage only, but again, that’s the great thing about a recipe like this: you can add what you want. For our part, we can recommend trying it with these additions as they add some new flavors and textures to the mix … you might become a convert.
Sausage Mushroom Gravy
Season with salt, pepper, and cayenne to taste, and serve over split buttermilk biscuits.
In search of the perfect buttermilk biscuit recipe? You’re in luck! This demo makes it super simple … and delicious.