In Partnership with the Southern Weekend

Times Plaza to welcome first-to-Alabama restaurant, Super Chix

Crunkleton Commercial Real Estate has released the first announcement in regard to future tenants at the Times Plaza development off Highway 231. Super- Chix, a Dallas-based premium chicken and frozen custard restaurant, is set to open at 2317 South Memorial Parkway with a tentative opening date of summer 2019. 

 (photo courtesy of Super Chix)

All menu items are made-to-order and feature gourmet toppings free from MSG and GMOs. The fresh chicken is marinated in-store, grilled or hand-breaded and cooked in peanut oil free from additives. Even the toppings come from whole vegetables that are delivered daily and sliced by hand. They even offer in house made condiments such as ranch, honey mustard and a signature Super Chix sauce and the best-selling Nashville hot chicken sauce that comes on a sandwich or as a dipping sauce. Check out the menu. 

(photo courtesy of Super Chix)

In addition to chicken, Super Chix also specializes in frozen custard, which is served as hand-dipped in cones or cups, or in milkshakes and fusions (concretes). Chocolate and vanilla are churned each morning and are always on the menu, but Super Chix also offers a special flavor of the day. Future custard flavors include cookies and cream, Reece’s peanut butter cup, Butterfinger, English coffee toffee, chocolate chip cookie dough, black raspberry cheesecake and more.

We are so excited to welcome  Super Chix to the Valley! Go check them out THIS SUMMER!

Don’t forget to check them out on Facebook and Instagram.